I know that there are many other flavors out there but they are difficult to find in the U.S. Here in the states I have been able to find 5 flavors: original, dark chocolate (dark choc), white chocolate, dark chocolate mint, and chewy caramel. Lean down and sip then throw your head back and catch it in your mouth. Bite off the ends and then place one end in your mouth and put your hands on the table (or behind your back). Take your TimTam Slam to the next level and slam it like a pro without using your hands. Step 6: Experience the heavenly rush of chocolate on your tongue as the iconic cookie disintegrates in your mouth and the chocolate gooey core of the Tim Tam melts away. Don’t pause for too long or it will disintegrate into your drink. Step 5: Once the cocoa reaches your lips and you feel the cookie start to soften, hurry and pop the entire thing in your mouth. Then quickly suck the liquid up through the Tim Tam like a straw. Step 4: Hold the biscuit upright and place one end of the Tim Tam in your cocoa (or coffee, or your favorite warm beverage). Step 3: Place the cookie (or biscuit if you are in Australia) between your thumb and fingers. See the image below to get the right idea. so there should be a top corner and bottom corner on opposite sides of the cookie bitten off. Step 2: Now take a small bite of the direct opposite corner. Step 1: Take a Tim Tam from the package and take a small bite off of one of the corners of the chocolate biscuits. Here’s an easy step-by-step guide so you can get the perfect slam every time: Now that you know all about Tim Tams, it’s time to learn how to Tim Tam Slam. If you simply can’t find them anywhere, they are suitable substitutes that you can buy (more on this below). We actually found them at our local Albertsons for under $3 a package. You can get them on Amazon (link) or at specialized grocery stores. Tim Tams are easy to find in Australia but can be a little more difficult to find in the U.S. They are made by the Australian biscuit manufacturer Arnott’s, which is a sister company of “Pepperidge Farm”. Other flavors include dark chocolate and my personal favorite, caramel flavor. It has layers of chocolate cookie wafers and a chocolate cream filling for the original flavor. A Tim Tam is a chocolate-covered biscuit (or cookie wafer) with a creamy filling. The Tim Tam Slam simply can’t be made without the main ingredient: Tim Tams. Tim Tams are always a MUST when we make hot chocolate bars so we can share with everyone we know how to do the Tim Tam Slam. Now it is a fun tradition we do with our kids whenever we have hot cocoa. He bought a pack of Tim Tams and shared this delicious treat with all of us. My brother-in-law, Beau (Emily’s husband) lived in Australia for 2 years and was the first in our family to learn about the Tim Tam Slam. It can be compared to milk and Oreos or even “S’mores” here in the United States in that there’s not much to it, and everyone here in the states knows what it is, but people from other countries might give you a confused look if you mention it. This method is also know by various names such as: Tim Tam Shotgun, Tim Tam Bomb, Tim Tam Explosion, or Tim Tam Suck. It’s one of those treats that is incredibly popular in Australia but may not be as well known in other countries. What Drinks or Liquids Can Be Used For A Tim Tam Slam?Ī Tim Tam Slam is a method (some would argue that it is THE ONLY method) to eat a Tim Tam.
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